TESTO manufactures a complete range of portable instruments for the food sector from ‘Farm to Fork’. This includes instrumentation for Food Processors, Warehousing & Distribution, and Transportation, to Retail, Hospitality & Catering and Food Safety Authorities:
- Low cost pocket-type thermometers.
- Contact and non-contact Infrared thermometer with logging options
- Dataloggers for food storage and transportation temperature recording
- pH instrumentation
- Testo 270 Cooking Oil Quality testers. Read customer praise for the T270!
Frying oils: selection, smoke points and potential deleterious effects for your health. Read the full Food New Zealand article HERE.
The new testo 184 data logger provides optimum temperatures for sensitive goods during transportation. Certified by HACCP International, the testo 184 is all you need in one instrument, allowing you to monitor every step of the cold chain ensuring the perfect temperature is maintained. All documented data is stored in the instrument itself, so there is no need for additional software installation or separate interfaces.
Check out our HACCP instruments brochure by clicking on the image below:
For more information about our range of HACCP instrumentation and data loggers visit https://www.testo.com/en-NZ/applications/foodsafety