Food HACCP Calibrations

Digital thermometer Calibrations & Repairs
Dry Block temperature Calibrators

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Description

Temperature monitoring forms the backbone of any food safety program. HACCP (Hazard Analysis of Critical Control Points) regimes require regular calibration checks and certification of temperature measurement instrumentation. Our After-Sales B.U. offers 24hr turn-around of Food Industry instrument calibrations to ensure that our customers are complying with their HACCP requirements.

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